In any given household, there is that one dish that makes a roast dinner. I’m not talking about the meat — that’s too obvious. I’m talking about a dish — usually a side — that is always on your table, even though its status may be less than canonical. It’s the dish you missed when you attended your fist Friendsgiving or Christmas lunch at your in-laws. It’s the one you didn’t realise wasn’t a given in every home. For me, it is the humble corn casserole.
Tagged With casserole
Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as casserole creations. Today we are casseroling an iconic sandwich: The cheesesteak.
Hello, sous-vide friends and fans, and welcome back to another cheesy instalment of Will It Sous Vide?, a regular column where I make whatever you want me to with my immersion circulator.