carrot
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You Should Eat Coriander Roots
Coriander is one of the most divisive flavours in the culinary world. You’re either in the “it’s soapy” party or the “it’s absolute magic” party. (Or maybe we just like the taste of soap? Who’s to know.) One thing’s for sure — it’s a powerful herb. The stem and the leaves pack a strong herbal…
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Make This Turmeric Carrot Soup In Your Pressure Cooker
Winter weather means it’s time for three things: pumpkin spice, actual pumpkins, and warming, filling soups (pumpkin soups, even!). I don’t particularly enjoy pumpkin (or its spice) as a flavour, but soup is something I can ” and will ” fuck with (heavily).