carolinagelen

  • Caramelise a Lemon Immediately

    Caramelise a Lemon Immediately

    We here at Skillet love to brown our food. We brown it deeply and thoroughly. We also love to caramelise. And while onions and other alliums get most of the attention when it comes to browning and caramelising, I’d like to bring your attention to another food that is transformed by the power of non-enzymatic…