canned food

Melt Anchovies Into Butter And Put That Butter In Everything

Melt Anchovies Into Butter And Put That Butter In Everything

Since canned food is having a big moment, I’d say now is the time to reconsider the humble canned anchovy. They have a reputation for being overwhelmingly fishy and salty—and those rumours aren’t exactly untrue—but they also possess a deep minerality and ton of umami. When melted into butter (or…

Turn A Can Of Black Eyed Peas Into A Hearty Stew

Turn A Can Of Black Eyed Peas Into A Hearty Stew

I’d never thought I’d say this, but I am fairly obsessed with canned black eyed peas. They make a great hummus, yes, but they’re also the perfect base for an extremely filling, surprisingly delicious stew that comes together in under 15 minutes.