canadiancuisine
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Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavour of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has always been the go-to for concentrated flavour, but the its dense, oily texture can be a real hang-up when it comes to…
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These Are the Best Cheap and Easy No-Cook Foods, According to Reddit
Maybe you’re living in a hotel room without a microwave for a little while. Or maybe you’re spending the day somewhere you can’t easily get takeout, but there’s a grocery store nearby where you can grab some lunch and snacks. What are your best bets? This question has come up a few times on our…
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How to Make Pineapple Pizza Even Better
Before any of you jabronis start commenting with “Just take off the pineapple,” or “That’s not real pizza,” please consider that this has all been said before, it’s very boring, and nobody cares. There is nothing wrong with putting fruit on pizza (tomato is a fruit), and adding tangy, sweet pineapple to a doughy, cheesy,…
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Keep Your Natural Peanut Butter From Separating, and How to Remix It When It Does
People are very particular about peanut butter. I like the smooth, creamy “bad for you” kind that’s loaded with sugars and unholy hydrogenated oils. If you want peanut butter to act as a “health food,” the natural stuff is a better bet. Made with peanuts and sometimes a little salt, natural peanut butter doesn’t contain…