canadian cuisine
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Kick Off St. Patrick’s Day With a Guinness Dutch Baby
March brings plenty of things to celebrate — more daylight, warming weather, Women’s History Month, Pi Day, apparently college basketball is a thing? For many of us, it’s the month we can again start to imagine weekend getaways and rooftop cocktails. March 17 — St. Patrick’s Day — is one of the first true party…
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How to Roast a Whole Chicken Without Messing It Up
There is something quite homey and family-oriented about the site of a whole roasted chicken. It makes a warm and welcoming centrepiece, can feed multiple people, and tells the guests at your table “I can cook” in no uncertain terms. If you eat meat, it’s a good staple to have in your arsenal of homemade…
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13 Exciting Ways to Eat Your Leftovers
Holiday leftovers are more fun to eat than the actual, proper meal. The leftovers are where you can get creative, inspired, and unhinged. Sandwiches, soup, fried rice, and pot pies are all fine and delicious, but they’re almost as traditional as turkey and dressing. If you’re looking for new and unusual ways to repurposes mashed…
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10 Non-Negotiable Holiday Sides, According to Lifehacker Readers
Last week I asked you all for your favourite, non-negotiable, I-will-flip-a-table-if-it’s-omitted side dishes and, unsurprisingly, you had some opinions. Everyone was, however, very polite, which I appreciated because people can get heated about potatoes, gravy, and casseroles.