canadian cuisine

  • Your Pancakes Need Apple Cider Syrup

    Your Pancakes Need Apple Cider Syrup

    Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of something intended for drinking. This technique is dead simple, cheaper than real maple syrup, and gives you the concentrated snap of…


  • You Should Bake the Biscuit Scraps With Your Biscuits

    You Should Bake the Biscuit Scraps With Your Biscuits

    Southern cooks — or, more accurately, Southern eaters — have a lot of opinions about a lot of foods. Even if you don’t make the grits, fish, or beans, you probably have thoughts about how they should be prepared. Biscuits are particularly good at generating debate — even something as simple as the shape can…