cajun cuisine

  • What Is Court Bouillon, and How Should You Use It?

    What Is Court Bouillon, and How Should You Use It?

    No one has ever described me as “subtle” or “restrained,” and I have a tendency to gravitate towards flavour profiles that are as strong and (sometimes) as polarising as my personality. I like lots of salt, acid, umami, and those beautiful dark, roasty flavours brought out by the Maillard reaction, but I am still quite…


  • How to Cook Okra You’ll Actually Love

    How to Cook Okra You’ll Actually Love

    As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop, the crowd turned to stare, and I heard the crash of glasses hitting the floor. The nearest exit was not near at all, and I had made a huge mistake. Luckily, I was in New…