cacio e pepe
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These Easy Cacio e Pepe Potato Chips Belong in Your Super Bowl Spread
Two years ago, I reached my cacio e pepe saturation point. The combination of Pecorino Romano (or, in some recipes, Parmigiano Reggiano) and pepper was everywhere, and on everything. It still is. And though I still think we should collectively expand our pasta repertoire, even I must admit that cheese and pepper are two great…
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Make Perfect Cacio E Pepe With The Help Of A Stick Blender
If I could only own one electric kitchen gadget, it would be an immersion blender. Mine sees near-constant use, making short work of everything from mayonnaise to lemon curd; it’s never met a lump it couldn’t smooth out. Still, I’d never have guessed that this trusty machine would solve my cacio e pepe woes for…