Over the years, I have not been shy about my indifference toward turkey. I’ve called it “a bit of a thermodynamic nightmare” with “the dumbest meat.” I’ve also been pretty clear about my preference for thighs — as dark meat inherently has more fat and flavour — but this buttermilk brined breast has me looking inward, questioning everything, and eating so, so much turkey, along with my words. (This is very impressive at this point in the month, as I have cooked about 18kg of turkey in the last three weeks.)
Tagged With buttermilk
Even though I have an ice cream maker, I am forever on the look out for frozen desserts that don't require one. Enter this super simple sherbet, which only requires sweet peaches, tangy buttermilk, sugar and a food processor.
Here's the situation: It's early morning, and you're planning on making a batch of buttermilk waffles. You open the fridge and realise you grabbed skim milk instead of buttermilk at the supermarket. Panic ensues. Thankfully, Epicurious has got your back with the following five buttermilk substitutes.