Even though I have an ice cream maker, I am forever on the look out for frozen desserts that don’t require one. Enter this super simple sherbet, which only requires sweet peaches, tangy buttermilk, sugar and a food processor.
Here’s the situation: It’s early morning, and you’re planning on making a batch of buttermilk waffles. You open the fridge and realise you grabbed skim milk instead of buttermilk at the supermarket. Panic ensues. Thankfully, Epicurious has got your back with the following five buttermilk substitutes.