Even though I have an ice cream maker, I am forever on the look out for frozen desserts that don't require one. Enter this super simple sherbet, which only requires sweet peaches, tangy buttermilk, sugar and a food processor.
Tagged With buttermilk
I love buttermilk in baked goods, but most recipes only call for a 1/4 cup or so, and the remaining portion of bottle usually languishes in the fridge until its expiration date. But all of that is about to change, because I am now aware of the magic known as powdered buttermilk.
Here's the situation: It's early morning, and you're planning on making a batch of buttermilk waffles. You open the fridge and realise you grabbed skim milk instead of buttermilk at the supermarket. Panic ensues. Thankfully, Epicurious has got your back with the following five buttermilk substitutes.
