butter
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Make Honey Apple Butter With Those Extra Apples
If you’ve got some spare apples laying around, don’t let them just sit there. Make the most of this bounty by cooking up one of the more concentrated iterations of apple — apple butter, with a twist. It’s always been a dippable, spreadable, velvety smooth fall favourite, but we’re enhancing it even further with a…
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This Is the Easiest Way to Fix a Runny Pan Sauce
A good pan sauce can be impressive — luxurious even — but it all hinges on the consistency. A too-thin sauce feels watery on the tongue and runs all over the plate, but it’s no reason to panic. You can fix yours with two cheap and ubiquitous kitchen staples.
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How to Give Your Wing Sauce Deeper Flavour With Browned Butter
Whether you plan to Buffalo wings, tots, cauliflower, or tofu puffs this Sunday, there is a high probability that you will be dousing something with the combination of Frank’s and melted butter.
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Consider the (Air-Fried) Lobster
The lobster is a fascinating animal, with an equally fascinating culinary history. Like most foods that have a reputation for being decadent and pricey, it’s impossible to talk about lobster without talking about class and capitalism.