butter
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The Case for Never Eating Cold Cake Again
Fruit is refreshing when served cold. Yogurt is at its most delightful, creamy state when chilled. Ice? Transcendent. But cake: That is where I have to stop you. For the love of all saturated fats, and everything good, please stop eating cold cake.
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These Are the Best Cheap and Easy No-Cook Foods, According to Reddit
Maybe you’re living in a hotel room without a microwave for a little while. Or maybe you’re spending the day somewhere you can’t easily get takeout, but there’s a grocery store nearby where you can grab some lunch and snacks. What are your best bets? This question has come up a few times on our…
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The Trick to Fixing a Broken Buttercream Frosting
It might look like fluff, but buttercream frostings are delicate emulsions. When chilly temperatures interfere with this fine balance, buttercream can break. The “break” could refer to the state of the emulsion or to your heart, because the look of broken buttercream is, oh, so sad (and gross). Luckily, fixing a broken buttercream can be…
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7 Ways to Butter Your Toast Without Destroying It
Try to spread wads of hard, cold fat onto tender, crumbly bread, and you’ll be met with disappointment every time. The stiff butter sticks to the crumbs and to the knife, and our primal buttering reflexes tell us to press harder, resulting in shredded toast. You need a new strategy. A way to spread butter…