Tagged With bundt pan

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The holidays are the time to bust out show-stopping main courses, and nothing stops the show quite like a crown made entirely of meat. Most crown roasts are wrangled into shape with a bit of kitchen twine, but if you don’t have any, Alton Brown (very cleverly) suggests using a bundt pan.

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You can't deny the majesty of a perfectly-curated sports-watching snack spread. A large, party-sized sub, packed with salty cured meats is always a good idea, and delish can show you how to make a real showstopper using a bundt pan.