For those who have never had it, Buffalo chicken dip is shredded chicken held together with an unholy slop of cream cheese, hot sauce, shredded cheese, and ranch dressing, then baked until hot and bubbly. This cauliflower variant is (slightly) healthier, vegetarian-friendly and just as tasty.
Tagged With buffalo wings
Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we're sous vide-ing an iconic, spicy and saucy little number: the famed chicken wing.