buffalo wings
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How To Make Delicious Buffalo Wings In Your Pressure Cooker
Where wings are concerned, I’m very easy to please. For me, the Buffalo wing (chicken wing) experience is 90% sauce, with the remaining 10% split between juicy meat (that’s properly cooked) and some degree of skin crispiness; basically, as long as butter is involved, I’m thrilled. But even if I had exacting Buffalo wing standards,…
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Sous-Vide Buffalo Wings Are Crispy On The Outside And Tender On The Inside
Photos by Claire Lower. Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re sous vide-ing an iconic, spicy and saucy little number: the famed chicken wing.