buddhistcuisine
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Why You Should Be Air-Frying Your Tofu Before Marinating It
Marinated tofu is great, but getting tofu to actually absorb marinades is trickier than it seems. If you want the flavour to get all the way inside, you have to get heat involved somehow, whether that’s in the form of a dip in boiling salty water, or by pan-frying, baking, or my new favourite pre-marinade…
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May I Present These Tofu Puff Pizza Rolls
Tofu puffs are my favourite form of tofu. They’re pre-fried, chewy and crispy, with a honeycomb-like interior that absorbs sauces like a dream. They’re also fairly hollow inside, which makes them a good vehicle for stuff and things — in this case, pizza sauce and mozzarella cheese.