brusselssprout

  • The Easy Way to Keep Your Brussels Sprouts From Sticking

    The Easy Way to Keep Your Brussels Sprouts From Sticking

    Cruciferous vegetables, like the Brussels sprout, are hearty, bitter, and tough. Roasting them in a hot oven is an excellent hands-off way to imbue them with flavour and soften them up without losing that distinctive chew. Typically, roasting Brussels sprouts involves halving them, and placing them cut-side down to char on the pan. Somehow browning…