British Cuisine

Fix Runny Deviled Eggs With Instant Mashed Potatoes

Fix Runny Deviled Eggs With Instant Mashed Potatoes

Even the most seasoned egg devil-ler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a devilled egg filling that’s just a little too heavy on the condiments. Instead of being creamy — yet fluffy…

The Only Way to Reheat Mashed Potatoes

The Only Way to Reheat Mashed Potatoes

Unlike soups, stews, braises, and chillis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry — mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them…

11 Recipes to Help You Clean Out Your Fridge

11 Recipes to Help You Clean Out Your Fridge

Until very recently, I lived in a small apartment with a European-made, European-sized fridge. I tried to like it. I wanted to be the type of person who embraced the tiny fridge lifestyle, but my job (and maximalist personality) made that a little challenging. I have since moved into a…