british cuisine
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I Drank Ketchup Packets on My Run, for Science
Even before I sucked down my first ketchup packet of the workout, I knew I had fallen for a dumb publicity stunt by Heinz. But as a Pittsburgher, I am required to take Heinz ketchup seriously. I can get the stuff to slide easily out of any glass bottle, I won’t eat Hunt’s, and I…
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The Best Way to Serve Cold Food During Your BBQ
Grilled meats like hamburgers, hot dogs, and chicken tend to take centerstage at cookouts — like the many happening over this holiday weekend — but the sides are what make the meal. And because most BBQs take place in warmer summer weather, it can be tricky to keep sides like potato salad and coleslaw cool.
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The Formula for Making a Perfect Veggie Sandwich
Vegetarian sandwiches can be disappointing, especially when ordered from a meat-centric establishment. Too often, the default is a single oily portobello mushroom cap, with some raw sliced vegetables, and maybe a slice of cheese. Often there are sprouts.
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Stuff It, Replace the Cereal in Your Rice Krispie Treats With Potato Chips
As a kid, I couldn’t get enough of Rice Krispies treats. The gooey texture of marshmallows. The crunch of rice cereal. It was exactly what I wanted, and I wanted it all the time. This was hard, as I had parents who refused to allow them in the house.