breads
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Your Dinner Needs These No-Knead Rolls
There’s a time and a place for chewy, crusty homemade bread. Bread that requires 12 minutes of constant kneading to make. Bread that’s full of glorious, stretchy gluten. That place is not the dinner table when entertaining. Crusty bread makes a killer day-after-turkey sandwich, but it sure makes a lousy dinner roll. Dinner rolls are…
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The Right Way to Dry Bread for Stuffing
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “stuffing” is usually made with a white bread of some kind—usually sandwich bread or sourdough—and that the bread should be dried (not staled). No matter…
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Don’t Lick the Spoon (Make Brownie Toast Instead)
The best part of making brownies isn’t the brownies, it’s the clean up. That’s when all that gooey remnant batter has nowhere to go but in the trash or in your belly. Obviously, the planet needs you to reduce waste, so you have a duty to perform. While I would never stop you from eating…
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This Air-Fried French Toast Isn’t What You Think
I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is seen behind bakery windows nestled into tart shells, or tucked away between swirls of pastry-making for elegant desserts (with a matching price tag),…