bread
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5 Ingredients and You’ve Got Yourself Fresh Focaccia
Nothing beats fresh bread, but with this super easy focaccia recipe you don’t even need to leave the house for warm, crispy bread.
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Cutting Mould Off Bread Doesn’t Make It Safe to Eat
You might be tempted to try and save your mouldy food but here’s why even the smallest amount of mould means the end for your bread.
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You Can Proof Bread in Your Pressure Cooker
It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to find such conditions come October. A microwave makes a pretty good ersatz proofing drawer,…
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Always Grate Your Butter
“I need a few new shortcuts in the kitchen,” I told my mum-in-law recently. “I’m tight on time these days and I gotta pick up the pace.“