bread
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11 Types of Wheat Flour (and How to Use Them)
Wheat flours are the building blocks we use to make our favourite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so many options, but what good are they if you don’t understand their attributes and idiosyncrasies? Read on to learn…
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Here Are 8 Everyday Foods You Probably Didn’t Know Were Actually Ultra-Processed
1For years, the term “junk food” has been used to refer to foods considered bad for you, and not very nutritious. But junk can mean different things to different people. Official dietary guidelines have used more palatable terms such as “discretionary foods”, “sometimes foods” and “foods high in sugar, salt and fat”. But these labels…
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Make This Truly Unhinged Thanksgiving Leftovers Sandwich
Midway through my efforts to turn savoury stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This is crazy, but it just might be fantastic,” I bet they whispered to themselves in a lilting brogue. Well, they were right, and I’m right this time, too: Reforming…
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Just Make One Giant Crouton
I don’t know who invented the crouton, but they nailed it. Putting a bunch of bread onto a bunch of raw vegetables not only makes that pile of plant matter better tasting and more texturally interesting, it cuts down on bread waste, as the best croutons are made from stale bread.