Happy weekend, my best babes, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're embracing fruit while keeping it classy with a pear brandy-based martini.
Tagged With brandy
The words "mulled wine" most likely conjure up images of big pots, slowly simmering with vino and spices. That's all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you'll need to enlist your microwave.