The words “mulled wine” most likely conjure up images of big pots, slowly simmering with vino and spices. That’s all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you’ll need to enlist your microwave.
Happy Monday, everyone, to help you get through the last week of work we have designed this holiday drink. We’re making a spirit-forward beverage to get you into the holiday spirit — the Bittered Sling.