bourbon
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If You’re Out Of Vanilla Extract, Use A Dark Liquor Instead
Photo by Michael Mroczek on Unsplash Vanilla is a ubiquitous ingredient found in almost every recipe for every baked good ever created but, unless you’re making a vanilla-focused treat with a large amount of the extract, you can sub in a little bourbon or dark rum.
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3-Ingredient Happy Hour: The Gold Rush
Happy (well deserved) weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re focusing on a bourbon-based twist on my beloved Bee’s Knees: The Gold Rush.
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Learn What All Those Confusing Whiskey Label Terms Mean With This Guide
Whiskey can be a little intimidating, especially when you don’t know terms like “single-barrel” and “blended.” Or what the difference between “whiskey” and “whisky” is. This simple glossary can help you out.