Tagged With bourbon

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Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir and sip, and maple syrup is going to help me get there.

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Hot buttered rum is so good in theory, but in practice, it always disappoints. Slurping a film of butter off your top lip is a bit much, even for those of us who would eat a stick of butter like a banana were society ready to accept us.