boiled egg
-
The ‘5-5-5’ Instant Pot Method for Hard Boiled Eggs Is a Culinary Abomination
I haven’t done a formal study, but I would guess that I have written about eggs more than I have written about anything else (besides myself). Eggs are something of a miracle. They’re incredibly versatile, filling, and nourishing, and they respond to heat and chemical manipulation in a wide variety of exciting ways. I love…
-
FYI, You’ve Been Peeling Your Boiled Eggs Wrong
When it comes to versatile varieties of cooked eggs, you’d be hard-pressed to find a better option than boiled eggs. No other type of egg can go on smashed avo toast, in a tasty salad, and be eaten on its own, on the go. You can cover them in miso paste or butter, and they’re…
-
13 Smarter Ways to Make Killer Deviled Eggs
If I had to pick a favourite BBQ appetizer, it would probably be deviled eggs. They are savoury, the perfect size, and have a decidedly retro feel that I find incredibly charming. They’re also an incredibly easy dish, but one that is riddled with pitfalls, especially if you’ve never been “in charge” of the deviled…
-
Actually, You Don’t Need to ‘Shock’ Hard-Boiled Eggs in Ice Water
Common kitchen wisdom dictates that hard-boiled eggs must be “shocked” in an ice bath to stop the cooking process and make them easier to peel, but only half of this is true, and the other half can be easily mitigated, meaning you can leave the ice in the freezer.