biscuit

  • Make Ultra-Tender Biscuits With Oat Flour

    Make Ultra-Tender Biscuits With Oat Flour

    The quest for tender biscuits always starts out the same — smashing butter, flour, and liquid together — and yet, it can end in all sorts of ways. Besides the occasionally dry, crunchy biscuit, the most frequent sad result is a tough and rubbery biscuit from overworking the dough. Short of becoming a Southern grandma,…