I recently asked some Lifehacker readers for their favourite ways to jazz up the infinitely riffable instant noodles and, my friends, they did not disappoint.
Tagged With better than bullion
"Umami", also known as "the fifth taste", is a flavour that is kind of hard to describe. It's savoury, but not salty, though it is usually accompanied by salt. It's been described as "meaty", "mushroom-y" and "brothy", but I prefer to describe it as "that flavour that makes you eat an entire bag of Doritos in one sitting".