benedict
-
You Need to Make These Savory Crumpets
Eggs and toast tend to be my breakfast of choice. Any number of food companions can join the party, but that savoury, protein-carb partnership is always holding court. That being said, the toast in this union changes daily depending on what’s in my freezer, and lately, that’s been crumpets. Most people think of crumpets as…
-
These Sous Vide Eggs Will Make Your Christmas Morning Merrier (and Easier)
On Christmas morning breakfast should be fairly hands-off and immensely forgivable, which is why I usually favour a combination of out-of-a-tube cinnamon rolls and bacon or a bag of sausage biscuits from McDonald’s. I realise, however, that some red-blooded Americans need eggs to get their day going, even if that day is Dec. 25.