Level Up Your Life
Level Up Your Life
beans
I don’t know if you’ve heard, but beans are having a moment—and as a longtime devotee of the bean-eating lifestyle, I do love to see it. For many people, though, dried beans are anything but exciting. If you’re one of them, I think bean gravy might just change your mind.
Ask a crowd of bean lovers to tell you the correct way to cook a pot of beans and you’ll get a different answer from each person. But in the midst of healthy debate over the merits of soaking and when to add salt or acid, there’s one universal truth…
A hearty stock is the foundation of every great holiday menu. And if you’re vegan, you can’t do better than the rich, golden broth from a pot of chickpeas.
There are no more articles to be viewed
Log in to Lifehacker to:
- Comment on stories
By logging in, you can access these features throughout our network.
Haven't registered?
Sign up here
Lost your password?
Click here to reset
Back to Login?
Click here
Subscribe to our newsletter!
Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below.
By subscribing you agree to our Terms of Use and Privacy Policy.