bbq
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Poach Sausages Before Grilling For Perfect Char And Juicy Meat
Grilling meat like sausages can be tricky — you want that delicious caramelization on the outside, but still want juicy, succulent meat inside. The Kitchn has a simple solution: poach your sausages before throwing them on the grill. It’s key to keeping them juicy and getting a perfect char every time.
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What To Look For In A Good Pair Of BBQ Tongs
Getting into barbecuing starts with the right equipment. When you’re looking for the best tongs to go with your grill, Cook’s Illustrated suggests you pay attention to three big things: length, strength, and grip.
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How To Modify A Cheap BBQ Smoker For Better-Tasting Meats
Once you become adept at grilling, a smoker is usually the next step up in outdoor cooking. Many BBQ and hardware stores sell inexpensive smokers. These smokers are functional, but leave a lot to be desired in terms of smoking performance. With a few simple modifications, though, you can have your cheap smoker delivering even…
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DIY Water Misting Rack Keeps You Cool In The Backyard
There’s nothing like a BBQ in your backyard once summer rolls around — but it does get hot out there. To keep things cool, set up a DIY water misting rack on the cheap.