barbecue
-
Don’t Make These Food Safety Mistakes at Your Summer Barbecue
Cookout season is finally upon us — but with all the fun of cooking and eating outdoors comes additional food safety concerns. You’ve probably eyed a creamy potato salad and intuitively known it’s probably not ideal for it to be sitting out in the sun all day — even though the truth about mayo may…
-
The Best Way to Grill That Last Bit of Corn
Haters will say grilling season is coming to a close, but this is actually my favourite time to grill, because standing in the hot sun next to a hot grill kind of sucks. Corn season, however, is quickly dying down, which means you need to grill that last bit of sweet corn before it disappears…
-
How to Keep Food From Sticking to Your Grill
It’s a terrible feeling trying to flip a steak, chicken breast, or piece of fish on your grill, only to find it fused the the grates, and I don’t like feeling bad. But stickage isn’t inevitable. You can save those delicious browned bits from this horrible fate, you just have to lube up correctly.
-
How to Keep Your Meats From Flipping Around on the Skewer
Eating meat off a stick is a unique and elegant pleasure. Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and perfect for holding in one hand while you hold a cocktail (or beer) in the other.