baking
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Keep a Baguette in the Freezer for Easy Entertaining
Baguettes are at their best the day they’re baked, which can make stockpiling them a little challenging. But cheese plates feel incomplete without crusty bread, so I like to keep them around, just in case I need to do any impromptu entertaining (or satisfy a personal craving). Luckily, simple breads like baguettes freeze incredibly well.…
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Pie Done Right: Check Out Jennifer Garner’s Favourite Childhood Recipe
‘Mom’s pie has an irresistible crunch:chew ratio. Just sweet enough, not a bit more.
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The Difference Between Soft, Medium, and Stiff Peaks (and When to Use Each One)
Following recipes can be complicated, especially if you’re new to reading food lingo. With odd jargon like “folding into the batter” or “whipping to stiff peaks,” it’s no wonder a lot of folks decide baking isn’t for them. Everything from whipping cream to baking a souflée can be impacted by your peaks. Let’s shed a…
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4-Ingredient Strawberry Shortcake Casserole Is Your Casual Party Dessert
Few things cause excitement the way a strawberry shortcake does. It’s a damn good party pleaser. But if you’re in a situation where you actually have to feed a party, individual shortcake assembly can be cumbersome. Instead, consider the self-serve strawberry shortcake casserole. It’s significantly less work, but with all the bright fruity flavours.