bacon
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How to Make Pineapple Pizza Even Better
Before any of you jabronis start commenting with “Just take off the pineapple,” or “That’s not real pizza,” please consider that this has all been said before, it’s very boring, and nobody cares. There is nothing wrong with putting fruit on pizza (tomato is a fruit), and adding tangy, sweet pineapple to a doughy, cheesy,…
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Don’t Preheat Your Oven Before Cooking Chicken Thighs
Preheating the oven is, for the most part, a scam. Unless you’re baking a recipe that includes some sort of leavening agent, you’re wasting the energy being expended by your oven as it works to reach its target temperature. In some cases, gently heating your food along with the oven even offers a few benefits.…
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Blend Bacon Straight Into Your Salad Dressing
Bacon can save a salad. There’s no single formula for a salad, but we’ve all had ones that needed a star ingredient. The only downfall to simply tossing in a handful of chopped bacon is that the darn stuff falls to the bottom, and it’s hard to stab with a fork due to its crispy…
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Your BLT Needs This Stealth Bacon
A BLT is a pretty perfect sandwich. I don’t thing I need to explain why the combination of crispy, salty bacon, crunchy lettuce, creamy mayo, and juicy tomatoes taste good together. Each component has a part to play, and they play it oh-so-well, but I think there’s a reason the “B” comes first. People love…