ashkenazi jewish cuisine
-
Pickles With Crème Fraîche and Honey Is Chaotically Good
Yesterday, my very own sister, Sydney, attempted to publicly shame me for an incident that occurred over a decade ago in the Burbank Costco parking lot. I was young, hungry, and had not been properly satiated by the various samples, so I ripped open a block of just-purchased Colby jack, took a big bite out…
-
Welcome to Cold Borsch Summer
Sweaty Season is fully upon us once again, and unfortunately, it’s not going anywhere anytime soon. Turning on the stove may be a dealbreaker, but let’s face it: You can only eat so much salad before you need something more substantial.
-
The Only Good Zoodle Is a Pickled Zoodle
Spiralized zucchini is not a good substitute for pasta, and anyone who tells you otherwise is a liar. Expecting a “zoodle” to stand in for a real noodle is just too much pressure, but that doesn’t mean the zucchini strands can’t taste good if they are treated like a vegetable.