When you think about the expensive vegetables at the store, you know, the really sexy ones that have “a season,” you’re usually thinking of perennial vegetables. Somewhat ironically, they’re the most chill. Plant them once, kick back, and wait for them to pop up on their own, year after year.
We have no shortage of love for spinach and artichoke dip (including how to improve your usual recipes), and it’s no wonder–the stuff is incredible. It’s creamy, salty, tangy, and “spinach” is the first word, which makes it sound “healthy”. No version of spinach dip is a bad idea, but there is an easiest, quickest,…