apples
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Try Baking This Boiled Cider Pie
This pie is really something special — and I bet you already have the ingredients on hand.
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Grill Apples At Your Next Cookout For A Smoky, Sweet Side Or Dessert
I’ll admit that when I think of grilling out-of-doors, my thoughts quickly turn to meat, with little brain space leftover for sides. This flesh-focused tunnel vision of mine may be why I’ve never considered grilling apples, but luckily Food 52 has brought the idea to my attention.
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Why Golden Delicious And Braeburn Are The Best Apples For Pie
The two key elements to the perfect apple pie are flavour and texture. You want a balance of sweet and tart, without mushiness or mealiness. That’s why Golden Delicious and Braeburn apples, according to J. Kenji Lopez-Alt of Serious Eats, have the best flavour and texture for baking.
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Prevent Apples From Browning With A Quick Saltwater Soak
When cut apples turn brown, they don’t just look less appetizing, their flavour and other attributes also get altered. Serious Eats’ tests find that a saltwater soak is a much better way to prevent browning compared to other methods, such as using lemon juice.