americancuisine
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For the Best Waffled Sandwich, Waffle Your Meat First
When I first started this series, I set out to waffle strange and unusual things that had yet to be waffled. I skipped over the waffled grilled cheese because it seemed too obvious, but it is a top tier waffled delight. If you want to make it more of a meal, you can add a…
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The Difference Between Milkshakes and Concretes (and How to Make Them)
Milkshakes and concretes are two frozen treats that look awfully similar. As Memorial day approaches and the need to scarf frozen desserts skyrockets, it’s a good time to learn the difference between these two creamy treats. Both are delicious, but one is easier to duplicate at home than the other.
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If You Haven’t Had a Cheese Fries Omelette, Have You Even Lived?
While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the entire world of frozen potatoes. It turns out you can actually wrap your snack potatoes in eggs (a whole food, no less) and make it a…
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Take Easter Eggs to the Fiery Depths of Hell With Chilli and Garlic
Post-Easter festivities might have you swimming in a sea of eggs. In case your boiled egg bounty is getting monotonous, I’ve got a surefire way for you to spice things up: Drag your sanctimonious eggs to hell with hot chilli-garlic oil.