Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. It's Negroni Week, which means every cocktail bar and blogger (myself included) is putting their "spin" on the classic bitter beverage.
Summer drinking is the most fun type of drinking, and the spritz may be the most summery drink. They're light, bright, extremely drinkable and infinitely riffable. They're also super easy to make, which is helpful if you've already had a couple.
I am completely obsessed with those fragrant, herbal, Italian liqueurs that fall under the category of "amaro." I love 'em neat, with a bit of soda, or splashed into cocktails. It never occurred to me that I could DIY the stuff, but Food 52 has come up with a method to do just that.
I like to keep the festive cocktails flowing until January 1, but I don't want to spend a ton of time playing bartender. This two-ingredient creation from FWx feels fancy without requiring a lot of work.
