Tagged With aioli

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It seems that, in an attempt to rebrand mayonnaise, various hip food establishments insist on calling all sorts of creamy condiments “aioli”. I refuse to stand idly by, letting this go unchecked. Aioli is not, as some would have you believe “fancy mayo”. Aioli is its own, very specific thing, and it is amazing.

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If you're allergic to eggs, or just don't eat them for whatever reason, you may feel left out from a few food categories, but creamy aioli doesn't need to be one of them. There are actually two tasty recipes that are egg-abstainer friendly, and both are super easy to make.