adam perry lang

  • Why Your Next Sliced Steak Needs a ‘Board Sauce’

    Why Your Next Sliced Steak Needs a ‘Board Sauce’

    I don’t usually heavily season my steaks — I like to let the meat speak for itself — but there is something deeply enticing (and summery) about a pile of flame-kissed beef that’s been dressed with a bright, aggressively herby sauce. Like most people, I used to make my sauces separately and serve them alongside…