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The Difference Between Wet Brines, Dry Brines, and Marinades
In this week’s installation of The Grown-Up Kitchen, we’re diving into the open waters of seasoning meat. Whether you’re firing up the BBQ for the first time this year (or ever), or anxious about hosting a dinner party, knowing how to deliver flavour is all a part of cooking like a grown-up. Here’s a cryptic…
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Make an Unholy Trifle With Pop-Tarts
A trifle is the hot-mess-best-friend of desserts. It would be all over the place if it wasn’t for the giant bowl holding it together, but the good qualities outweigh the chaos. You can dress it up with with refined cake cubes, jam, and custard, but I say we let trifles be the trashy dessert of…
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Alice Han of MasterChef Shares Her ‘Perfect Lazy Dinner’ Recipe
This week in MasterChef at Home, we’ve got a delicious chicken paella recipe from Alice Han. Here’s how to make it at home yourself.
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Make This Retro Party Snack in Your Air Fryer
Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some fun textures as well, like crispy, chewy, and/or melty. These air-fried devils have it all.