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  • How to Choose the Right Cooking Oil (or Butter)

    How to Choose the Right Cooking Oil (or Butter)

    Cooking without fat is doable, but not fun. Not only does fat equal flavor, it promotes browning, helps seasonings cling, and keeps food from sticking to the pan. There is an overwhelming number of cooking fats on the market, but the average kitchen doesn’t need all that many. You need two, maybe three, cooking oils…