If you want to put up some sweet posters, but you're in an apartment where you might get charged for damages, this method incorporating small magnets is worth a try. No more nasty holes in the wall.
Whether you're frugal, environmentally conscious, or just love an efficiency challenge, there are a lot of reasons to save your food scraps. Well, mostly to make stock out of. And to compost the rest. But some of your scraps are good for more than just boiling for soup -- they can also be the starting place for a clever air freshener.
When you're tasting whisky, nosing, the act of bringing your whisky to your nose and taking a sniff, is a step that a lot of people skip, but they shouldn't. Smelling your booze can help you pick out flavours and aromas that you won't be able to detect through sipping alone. It's an important part of the process.
Whether you stocked up at a sale or bought time on a looming best-by date, you very likely have some ground beef in your freezer. It seems so useful, like such a good starting point for so many recipes, but when have you ever remembered to defrost frozen ground beef in advance? Then you've got to brown it or cook it through before it goes into your pasta dish, casserole or taco shell. It's not such a time-saver after all.
It's no secret that Rick and Morty fans are obsessed with McDonald's "Szechuan Sauce", a limited edition Mcnugget dipping sauce that came out in 1998 to promote the Disney film Mulan. If you want to find out what all the fuss is about, this DIY recipe is pretty damn delicious.
Being a parent can feel like a never-ending routine of Good Cop/Bad Cop, and for today's generation of child rearers, that includes laying down the law on the digital frontier.
Happy weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we're rounding out Retro Week with a decidedly kitschy offering: The sweet and green grasshopper.
Tiki drinks are a super fun way to get hammered, and are, coincidentally, the only type of drink that has caused me to set my pants on fire in public. (Thanks a lot, Smuggler's Cove.) They are also, generally speaking, harder to make at home than most other cocktails; but hey, it's Retro Week, and if you're to believe the retro people of the world, everybody was literally better at everything back then.
When we rounded up our staff's Weekly Upgrades last Saturday, our editors were untangling pesky headphone cords, basking in true crime TV, baking puff pastry, and finally closing out our excess browser tabs.
Mid-century cooking tends to conjure up images of gelatin "salads", casseroles and banana abuse, but have you heard the good news about cooking with soft drink? It turns out that soft drink -- particularly 7 Up -- actually has a wide range of culinary uses beyond the drinkable, and we're going to explore three of the most popular recipes.
Nothing sparks more conversation in parent circles than sleep -- whether to co-sleep, whether to sleep train, and why the F won't this kid sleep through the night? But even after you're past those stages and your child is racking for reasonably long stretches, there are still kids who wake up really freaking early.