Susannah Chen
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How To Wrap Scallops In Bacon Without Overcooking Them
1We love scallops and bacon as much as the next person, but bacon-wrapped scallops have always sounded like a poor use of very expensive seafood. All too often, the scallops wind up overcooked and the smokiness of the bacon overpowers their flavour. Luckily, there’s a solution.
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Make Easy Fudge Popsicles With Nutella
The chocolate-hazelnut spread known as Nutella isn’t just bread’s best friend — it can also star in a killer cocktail and replace cocoa powder in hot chocolate. Even more proof of its awesomeness: Nutella can be the go-to in a two-ingredient fudge popsicle.
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Here’s The Right Way To Prepare Portobello Mushrooms
Generously-sized portobello mushrooms are wonderfully meaty, and they add a boost of umami to everything from burgers to pasta. But many of us don’t realise the proper way to prep and clean them before cooking.
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Lobster Butter: An Awesome Use For Leftover Shells
Next time you splurge on lobsters, bear in mind the best way to get all the meat out of them — and don’t throw away those shells, because you can use them to make a fantastic lobster butter.