Susannah Chen
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Make This Year’s Trendiest Condiment With Two Basic Ingredients
Thanks to labels like Mike’s Hot Honey and Bees Knees Spicy Honey, the past year has seen so-called “hot honey” become the darling of the condiment world. But why pay as much as $20 for a jar when you can make your own version of the stuff using only two pantry ingredients?
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Rice Wine, Rice Wine Vinegar, Rice Vinegar: What’s The Difference?
2Rice wine, rice wine vinegar, rice vinegar, seasoned rice vinegar: say that three times fast. While these products sound pretty similar, they can’t all be used interchangeably, and there are some important distinctions to be aware of.
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Make Any Type Of Mac And Cheese With This Simple Formula
There’s a time and a place for meticulously prepared macaroni and cheese, but sometimes you just want a no-brainer method for fast office lunches. Here’s how to pull this meal off in record time.
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Make Any Tapenade With This Simple Formula
If you’re already making condiments like pesto and garlic confit from scratch, it’d be well worth the effort to make olive tapenade from scratch, too. Making it yourself not only tastes far superior to what comes out of a jar, but it also affords you endless tapenade variety, too.