lifehackerinternational
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Make Spam Fries in Your Air Fryer
Spam was made to be air fried. Thanks to its large amount of inherent grease, it’s one of the few foods that you can actually “fry” with nothing more than the hot, whipping winds of the air fryer. The fat renders out of the (very) processed and (very) delicious meat as it sits on the…
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The Best Method to Evenly Season Your Meat
Seasoning is obviously a very important part of cooking, second only to temperature control (and that’s debatable in some instances). It doesn’t just make food taste salty, it makes food taste, period. When to season and how much to season are the two factors most people worry about, but the height from which you season…
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Up Your Ice Cream Game With One of These Easy Sundae Sauces
I do a lot of screaming, and a non-negligible portion of that screaming is ice cream related. “Where is the ice cream scoop?!” (The drawer.) “Who put the ice cream in fridge instead of the freezer??!” (Me.) “Are we out of hot fudge???” (Almost always.)
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How to Do a Flawless Doughnut
1There’s nothing stupider and more awesome than doing a doughnut in your car. Burning your tires and wrecking your engine to make a ton of smelly smoke and leave behind a circle of rubber on the blacktop is quintessentially American.