chrisjager

Chris Jager is the former editor of Lifehacker Australia. He is now the Senior Reviews Editor at Finder. He has been a full-time tech journalist for 10 years with stints across Business IT, IT News, Good Gear Guide and PC & Tech Authority. A former high school History and English teacher, he specialises in computing, home entertainment, gaming, video production and globsters. Chris’ interest in tech began at the age of four via the rubbery keys of a ZX Spectrum. When he’s not fiddling around with various gadgets his hands are kept full by his rapidly expanding family of squalling children (three at last count!).
  • Netflix Explains Why It Deletes TV Shows And Movies

    Have you ever attempted to re-watch a favourite movie or TV show on Netflix only to discover the title has mysteriously disappeared from the menu? You’re not alone. Each month, Netflix quietly removes hundreds of hours of content across all genres and categories. While there’s always something new being added to the streaming giant’s library,…


  • Today I Discovered The Horrors Of ‘Keto Crotch’

    The ketogenic diet (or ‘keto’ for short) involves the eradication of most carbs from your diet in favour of proteins and fats. It has exploded in popularity among women in recent years, with multiple mummy blogs singing its virtues. However, there’s a slightly icky side-effect you may wish to ponder before embarking on a high-fat,…


  • What It’s Like To Drive Toyota’s Tiniest Smart Car

    A lot of people attend motor shows to see the latest and greatest in luxury sports cars. However, if you don’t care about torque, top speeds or style, there’s the Toyota i-ROAD – an insanely cute three-wheeled smartcar that’s only slightly bigger than a motorcycle. We took one out for a quick spin at the…


  • How To Make Five-Minute ‘Breakfast Biscuits’

    You’re not supposed to eat biscuits for breakfast — unless they’re made from oatmeal, raisins and almonds, of course. This tasty, morning-friendly snack is a healthy and novel way to start the day. Best of all, they don’t require baking and only take five minutes to make.