Allie Chanthorn Reinmann
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Use a Mug Warmer to Cut Down Bread Proofing Time
Baking homemade bread can be extremely satisfying, but the long time commitment is a big turn off for some folks. It takes hours to make a loaf of bread, partially because the proofing can’t be rushed. While bakeries and some home kitchens come equipped with proofing drawers to regulate temperature and speed up this process,…
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Treat Yourself to an Air Fryer Scotch Egg This Easter
Dyeing hard-boiled eggs for Easter looks great (and it’s fun!), but I have a better decoration for your eggs this year: sausage. The Scotch egg is quite possibly the most scrumptious of boiled egg preparations. While normally deep fried to keep its plump shape, now you can do it with less oil and less mess…
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This 5-ingredient Banoffee Is a Low-Effort Pi Day Treat
I had never heard of Pi Day until I became a professional baker, and then suddenly I discovered I had to share my birth-month with math. I can’t be too salty about it though—it’s an excuse to eat more pie. Since berry season is still a ways off, here’s a recipe for an easy banoffee…
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Make These Emergency Rice Krispies Treats in the Microwave
My Rice Krispies Treats memories involve a massive pot, a stovetop, and stirring a whole stick of butter for 10 minutes. Delicious, but it’s a big to-do—and who wants to clean that giant marshmallowy pot? I too was a prisoner to this method…until I saw my boyfriend’s mom make a batch in the microwave. As…