Video: McDonald’s may be a hamburger restaurant, but it’s the fries that keep them coming back. Oddly, the fries that made McDonald’s famous — the ones that truly set them apart from their fast food rivals — are not the fries they serve today.
The original golden fry from the Golden Arches was cooked in beef tallow, which gave them a savoury, crispy exterior, and pillowy fluffy insides. Here, let us show you how to make them.
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