If you have ever had the pleasure of experiencing this American delicacy, then you will love this easy way to recreate the legendary garlic butter sauce at home. You don’t even need to ingredients that it’s named after.
In the case of “Papa” John Schnatter, that art comes in the form of a garlic-flavored, buttery dipping sauce.
So if you want to get your hands on this savoury sauce without having to travel to a country that actually has a Papa Johns, Claire Lower has devised a recipe to make your very own garlic sauce at home.
Using just a few ingredients, Claire replicates the sauce’s deliciously synthetic flavour. All you need is a microwave, a sauce pan, and some easily accessible pizza to dip into it.
You can find the recipe written out here.
Comments
One response to “Make ‘Papa John’s Garlic Butter Sauce’ With No Garlic And No Butter”
The secret ingredient being MSG. As soon as I heard that I clicked off the above video. Oh yes they all say MSG is okay, so why then do we all thirst like a crazy after. Typical Yankee cheat food.
garlic powder is dried garlic :P.
I honestly dont know anyone who actually likes this bike sauce… I always exchange it for something else, and they’ve generally stopped giving it away as the standard sauce with every pizza. At least where I live anyway.