Make Mediocre Apples Taste Great With A Sprinkling Of Salt

Photo: Jessica Lewis, Unsplash

You can get some pretty good apples right now, but sometimes even the most beautiful, promising looking crisp fruits can be a little too tart or a little too bland. This is, without a doubt, very disappointing, but don't let it ruin your day. All your ho-hum apple needs is a sprinkling of salt.

Apples with salt was a standard childhood snack of mine. My grandmother would take super sour, one-note Granny Smiths, cut them into slices, and sprinkle them with plain table salt (she also put salt on cantaloupe), giving them a bit more dimension and flavour.

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I now know that salt doesn't just make things salty; it suppresses bitter flavours and enhances sweetness, but at the time I just knew that I liked those salty apples.

These days, I wield the seasoning a little more judiciously and save the salt for lacklustre fruit that needs a little help in the flavour department (including crazy tart Grannies).


Comments

    Makes an article about improving taste of mediocre apples, uses picture of and makes mention of the best most tastiest type of apple.

    I mean, come on, seriously. Are you insane? I bought 5 different types of apple a few months ago to compare and make sure I wasn't missing out on anything, ended up throwing two of them in the bin before I could finish and only one of them came close to be an acceptable companion to Granny Smiths.

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